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Artichoke Spinach Dip

  Reading Time: 1 min 56 sec 


Dive into this delicious dip for a doozy of a time! Our Baked Bros™ spinach artichoke dip is the perfect socially-distanced party favor for Saint Patrick's Day. Not only are the main ingredients green, but it will be full of other, more fun greens as well if you follow along. Make your neighbors
green with envy too when you show off those unmatched torch skills if you know what we mean...



2 Cups frozen spinach, chopped and thawed
6 Ounces artichoke hearts, drained and chopped
1/2 Tsp minced garlic
2 Tbsp grated parmesan cheese
4 Ounces cream cheese, softened
3/4 Cup shredded mozzarella cheese, divided
1/2 Tsp garlic salt
Pepper to taste
Chips to dip
Your dose of Baked Bros™ Unflavored THC Syrup


1. Preheat oven to 375.
2. In a bowl, combine spinach, artichoke hearts, garlic, and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
3. Add in your dose of Baked Bros™ THC Syrup and distribute evenly. Spread the remaining mozzarella cheese over the top.
4. Bake at 375 for 15 - 17 minutes. Let cool for 5-10 minutes before moving from tray.
5. Sprinkle the top of the dish with cheese, and use a torch to lightly brown.



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